Napoleon’s TravelQ Pizza Stone is custom-designed to fit Napoleon TravelQ Pro285E portable barbecue grills. It’s ideal for all types of baking on the grill. The porous pizza stone pulls moisture away from your pizza crust, pastries, and breads, yielding crispy and light results. Use this pizza stone to ensure even heat distribution, for increased efficiency when baking. The natural surface doesn’t retain odors and flavors; so last week’s garlic pizza won’t flavor this week’s biscuits. Like your favorite cast iron frying pan, this stone will season over time, for a non-stick surface. It is recommended that you hand wash your TravelQ Pizza Stone by hand, with warm water, once completely cooled. Avoid soapy water and scrubbing. Whether you are cooking a fresh or frozen pizza, or baking your favorite pastries, cookies, breads, or desserts, the pizza stone ensures the best results.
Tips for care and use of the pizza stone:
- Place cold pizza stone on grill and preheat both together to approximately 425 degrees F, for about 30 minutes. Preheating the stone yields better results.
- Allow the pizza stone to cool completely on the grill, before removing for cleaning.
- Use a barrier, like cornmeal or parchment paper on the stone, to prevent sticking.
- For best results, wash the pizza stone by hand, with warm water, once completely cooled.
- Avoid soapy water and scrubbing, as this can damage the surface and cause soap to leech into food.